Here is the December edition of Culinaire Magazine. Check out page 25, that’s the blurb about my win in their writing contest. I wrote a story about food and wine and paragliding in Argentina. That story is included in the book, “Flavour Argentina“.
I won a spot in Scott Forsyth‘s Kettle Valley Winery Photo Workshop with accommodation at the Sandy Beach Lodge. Thanks Culinaire Magazine! That was my first writing prize and hopefully there will be more to come. (Of wine, food, photography and writing!)